Pumpkin Layer Cheesecake

Ingredients

• 2 packages cream cheese , 8 ounce
• 0.5 cups white sugar
• 0.5 teaspoons vanilla extract
• 2 eggs
• 0.5 cups pumpkin puree
• 0.5 teaspoons ground cinnamon
• 0.13 teaspoons ground cloves
• 0.13 teaspoons ground nutmeg
• 1 prepared graham cracker crust , 9 inch

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C.)

2. 2

   In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.

3. 3

   Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.

4. 4

   Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.