Artichoke hearts, red bell pepper and broccoli -- elegant and quick to make.
Ingredients
- 1 pound penne pasta
- 1 head broccoli , cut into florets
- 1 red bell pepper , julienned
- 1 jar marinated artichoke hearts , 6.5 ounce
- 0.25 cups grated Parmesan cheese
- salt and pepper to taste
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
-
2
In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.
Nutrition Facts
Per serving
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