Ingredients

• 1 pound penne pasta
• 1 head broccoli , cut into florets
• 1 red bell pepper , julienned
• 1 , 6.5 ounce
• 0.25 cups grated Parmesan cheese
• salt and pepper to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
2. 2 In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.

Nutrition per serving