Print: Dragon Fruit Mojito

This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as a beverage glass.

Prep

14 min

Cook

9 min

Servings

Difficulty

Easy

Ingredients

2 tablespoons white sugar
2 teaspoons white sugar
16 leaves fresh mint
1 cup light rum
1 dragon fruit , halved and flesh removed
1 liter chilled club soda

Instructions

1 Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
2 Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
3 Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/dragon-fruit-mojito