This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as a beverage glass.
Ingredients
- 2 tablespoons white sugar
- 2 teaspoons white sugar
- 16 leaves fresh mint
- 1 cup light rum
- 1 dragon fruit , halved and flesh removed
- 1 liter chilled club soda
Instructions
-
1
Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
-
2
Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
-
3
Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.
Nutrition Facts
Per serving
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