This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as a beverage glass.
Ingredients
- 2 tablespoons white sugar
- 2 teaspoons white sugar
- 16 leaves fresh mint
- 1 cup light rum
- 1 dragon fruit , halved and flesh removed
- 1 liter chilled club soda
Instructions
-
1
Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
-
2
Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
-
3
Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tea Party Sandwiches (Puerto Rican Version)
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
White Bean Pate
A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead.
Grilled Tequila-Lime Shrimp
This recipe for lime and tequila-marinated shrimp grilled on skewers makes an easy appetizer to enjoy all summer.