Ingredients

• 4 , 4 ounce
• 4 sugars cones
• 0.5 cups dark chocolate chips
• 0.33 cups roasted salted peanuts
• 1.5 cups vanilla ice cream

Instructions

1. 1 Place 4 jars in the freezer.
2. 2 Use a serrated knife to score around the bottom of the sugar cones, about 1 1/2 to 2 inches from the tip. Snap the tip off, and reserve.
3. 3 Break or smash the rest of the cones into small pieces; transfer into a bowl.
4. 4 Use the bottom of the Mason jar to trace 12 circles on a piece of parchment paper. Turn the paper over before using.
5. 5 Add chocolate chips to a microwave-safe bowl. Remove 2 tablespoons to a smaller bowl and reserve.
6. 6 Microwave chocolate chips for 30 seconds, then stir and continue to microwave, 10 to 15 seconds at a time, until chocolate is hot and will liquefy when stirred. Stir in reserved chocolate chips, and continue to stir until completely melted.
7. 7 Transfer at least 1 rounded teaspoon chocolate into the center of each circle on the parchment, and spread evenly to the outline. Dip the base of each reserved cone tip into chocolate; set each one upright in the center of 1 of the chocolate circles.
8. 8 Sprinkle chopped peanuts onto the exposed chocolate of all 12 circles. Let sit until completely cooled and firm, 30 to 60 minutes.
9. 9 Spoon remaining melted chocolate over the bowl of crushed cones and stir to coat. Spread out in a single layer on a piece of parchment; let cool until firm.
10. 10 To assemble each jar, make 2 layers of ice cream, cone pieces, and peanut chocolate circles, filling the jar about 2/3 full. Add a top layer of ice cream, filling nearly to the rim of the jar; top with a chocolate peanut circle containing a cone.
11. 11 As each jar is assembled, transfer quickly into the freezer. Cover loosely and let freeze for 1 hour before serving for best results.

Nutrition per serving