Drumstick Sundae Jars

Ingredients

• 4 Masons jars , 4 ounce
• 4 sugars cones
• 0.5 cups dark chocolate chips
• 0.33 cups roasted salted peanuts
• 1.5 cups vanilla ice cream

Instructions

1. 1

   Place 4 jars in the freezer.

2. 2

   Use a serrated knife to score around the bottom of the sugar cones, about 1 1/2 to 2 inches from the tip. Snap the tip off, and reserve.

3. 3

   Break or smash the rest of the cones into small pieces; transfer into a bowl.

4. 4

   Use the bottom of the Mason jar to trace 12 circles on a piece of parchment paper. Turn the paper over before using.

5. 5

   Add chocolate chips to a microwave-safe bowl. Remove 2 tablespoons to a smaller bowl and reserve.

6. 6

   Microwave chocolate chips for 30 seconds, then stir and continue to microwave, 10 to 15 seconds at a time, until chocolate is hot and will liquefy when stirred. Stir in reserved chocolate chips, and continue to stir until completely melted.

7. 7

   Transfer at least 1 rounded teaspoon chocolate into the center of each circle on the parchment, and spread evenly to the outline. Dip the base of each reserved cone tip into chocolate; set each one upright in the center of 1 of the chocolate circles.

8. 8

   Sprinkle chopped peanuts onto the exposed chocolate of all 12 circles. Let sit until completely cooled and firm, 30 to 60 minutes.

9. 9

   Spoon remaining melted chocolate over the bowl of crushed cones and stir to coat. Spread out in a single layer on a piece of parchment; let cool until firm.

10. 10

    To assemble each jar, make 2 layers of ice cream, cone pieces, and peanut chocolate circles, filling the jar about 2/3 full. Add a top layer of ice cream, filling nearly to the rim of the jar; top with a chocolate peanut circle containing a cone.

11. 11

    As each jar is assembled, transfer quickly into the freezer. Cover loosely and let freeze for 1 hour before serving for best results.