The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!
Ingredients
- 1 cup corn syrup
- 1 cup white sugar
- 1 cup creamy peanut butter
- 4.5 cups cornflakes cereal
- 1 cup semi-sweet chocolate chips , Optional
- 1 cup butterscotch chips , Optional
Instructions
-
1
Gather all ingredients.
-
2
In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat.
-
3
Stir in peanut butter until well blended. Mix in cereal until evenly coated.
-
4
Drop by spoonfuls onto waxed paper.
-
5
In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth.
-
6
Drizzle on the top of the cookies.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Yummy Peanut Butter Cup Ice Cream
Easy and yummy, this creamy peanut butter ice cream is mixed with chopped peanut butter cups.
Uncle Mac's Peanut Butter and Jelly Cookies
Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
Extra Work Peanut Butter Fudge
This extra work peanut butter fudge takes constant vigilance, but it is worth the effort. It's a rich, creamy, genuine recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.