The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!
Ingredients
- 1 cup corn syrup
- 1 cup white sugar
- 1 cup creamy peanut butter
- 4.5 cups cornflakes cereal
- 1 cup semi-sweet chocolate chips , Optional
- 1 cup butterscotch chips , Optional
Instructions
-
1
Gather all ingredients.
-
2
In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat.
-
3
Stir in peanut butter until well blended. Mix in cereal until evenly coated.
-
4
Drop by spoonfuls onto waxed paper.
-
5
In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth.
-
6
Drizzle on the top of the cookies.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Classic, Hearty Beef Stew
This hearty beef stew is rich, satisfying, and packed with tender beef, lots of vegetables, and fragrant herbs.
Fire Roasted Vegetarian Gumbo
The smokiness from the paprika, roasted peppers, and tomatoes takes the place of andouille sausage in this vegetarian gumbo. With a lot of spice and flavor, this gumbo is a great way to warm up on a cold winter's night.
Instant Pot Chicken and Dumplings
This Instant Pot chicken and dumplings recipe provides the richness of a long-simmered chicken stew without the fuss of using a whole chicken. This compromise — using boneless skinless chicken thighs with bone-in chicken breast — gave me the richness of flavor and ease of preparation I was looking for.