The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!
Ingredients
- 1 cup corn syrup
- 1 cup white sugar
- 1 cup creamy peanut butter
- 4.5 cups cornflakes cereal
- 1 cup semi-sweet chocolate chips , Optional
- 1 cup butterscotch chips , Optional
Instructions
-
1
Gather all ingredients.
-
2
In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat.
-
3
Stir in peanut butter until well blended. Mix in cereal until evenly coated.
-
4
Drop by spoonfuls onto waxed paper.
-
5
In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth.
-
6
Drizzle on the top of the cookies.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Peanut Butter Jalapeno Poppers
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
Peanut Butter Fingers
These peanut butter fingers are soft and slightly chewy with a light peanut butter topping. My mom always made this recipe when we were little.
Rich and Savory Spaghetti Squash Casserole
This would be great as a side but is filling enough to be a meal on its own!