Ingredients

• 1 cup corn syrup
• 1 cup white sugar
• 1 cup creamy peanut butter
• 4.5 cups cornflakes cereal
• 1 cup semi-sweet chocolate chips , Optional
• 1 cup butterscotch chips , Optional

Instructions

1. 1 Gather all ingredients.
2. 2 In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat.
3. 3 Stir in peanut butter until well blended. Mix in cereal until evenly coated.
4. 4 Drop by spoonfuls onto waxed paper.
5. 5 In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth.
6. 6 Drizzle on the top of the cookies.

Nutrition per serving