Medium Greek Bread Breakfast Condiment

Maple Breakfast Sausage

Name: Maple Breakfast Sausage
Prep time: 17 min
Cook time: 21 min
Total time: 38 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2.5 pounds ground pork; 0.25 cups maple syrup; 1.5 tablespoons chopped fresh sage; 1 tablespoon salt; 2.5 teaspoons fennel seed; 2.5 teaspoons red pepper flakes; 2.5 teaspoons garlic powder; 2.5 teaspoons onion powder; 1 teaspoon anise seed; 1 tablespoon olive oil

Total Time

38 min

17m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Homemade maple sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs Benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Ingredients

2.5 pounds ground pork
0.25 cups maple syrup
1.5 tablespoons chopped fresh sage
1 tablespoon salt
2.5 teaspoons fennel seed
2.5 teaspoons red pepper flakes
2.5 teaspoons garlic powder
2.5 teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Instructions

1

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork mixture into small patties.
2

Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.