Homemade maple sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs Benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Ingredients
- 2.5 pounds ground pork
- 0.25 cups maple syrup
- 1.5 tablespoons chopped fresh sage
- 1 tablespoon salt
- 2.5 teaspoons fennel seed
- 2.5 teaspoons red pepper flakes
- 2.5 teaspoons garlic powder
- 2.5 teaspoons onion powder
- 1 teaspoon anise seed
- 1 tablespoon olive oil
Instructions
-
1
Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork mixture into small patties.
-
2
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Oven-Roasted Lamb Ribs
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
Oatmeal Rhubarb Pancakes
Fresh rhubarb from the farmers market inspired these hearty pancakes.
Baked Feta Pasta
This deliciously cheesy baked feta pasta dish is super easy to make with a block of feta cheese, cherry tomatoes, garlic, seasonings, and your favorite pasta for an impressive dinner that will have everyone raving!