Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Prep
12 min
Cook
3 min
Servings
Difficulty
Medium
Ingredients
0.67 cups chopped blanched almonds
2 tablespoons sesame seeds
4 teaspoons red chile powder
2 teaspoons ground turmeric
1 teaspoon onion salt
1 teaspoon celery salt
1 teaspoon cumin seeds
1 teaspoon ground coriander
1 pinch ground cayenne pepper
, or to taste
Instructions
1
Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/dukka