Total Time
15 min
12m prep ยท 3m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.

Ingredients

  • 0.67 cups chopped blanched almonds
  • 2 tablespoons sesame seeds
  • 4 teaspoons red chile powder
  • 2 teaspoons ground turmeric
  • 1 teaspoon onion salt
  • 1 teaspoon celery salt
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 pinch ground cayenne pepper , or to taste

Instructions

  1. 1

    Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.

Nutrition Facts

Per serving

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