Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Ingredients
- 0.67 cups chopped blanched almonds
- 2 tablespoons sesame seeds
- 4 teaspoons red chile powder
- 2 teaspoons ground turmeric
- 1 teaspoon onion salt
- 1 teaspoon celery salt
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 pinch ground cayenne pepper , or to taste
Instructions
-
1
Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Nutrition Facts
Per serving
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