Dutch Oven Pulled Pork

Servings:

A wonderful oven-roasted BBQ pulled pork in a Dutch oven that can be made with any pork roast. Low-and-slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multigrain buns. Baked beans are a nice side dish, too.

Prep
11 min
Cook
112 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
  2. 2 Rub pork roast with barbecue spice rub and place on the rack in the Dutch oven.
  3. 3 Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
  4. 4 Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
  5. 5 Place on the stovetop and let simmer over medium heat for at least 30 minutes.

Nutrition per serving

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