A wonderful oven-roasted BBQ pulled pork in a Dutch oven that can be made with any pork roast. Low-and-slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multigrain buns. Baked beans are a nice side dish, too.
Ingredients
- 1 boneless pork loin roast , 3 pound
- 1 tablespoon barbeque spice rub , or to taste
- 1 bottle barbecue sauce , 18 ounce
Instructions
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1
Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
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2
Rub pork roast with barbecue spice rub and place on the rack in the Dutch oven.
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3
Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
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4
Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
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5
Place on the stovetop and let simmer over medium heat for at least 30 minutes.
Nutrition Facts
Per serving
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