This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!
Ingredients
- 2 cups cream cheese
- 1 cup agave nectar
- 3 cups seedless green grapes
- 3 cups seedless red grapes
- 2 cups walnuts
Instructions
-
1
Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
-
2
Refrigerate cream cheese mixture for at least 2 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Feta Cheese French Toast with Spiced Honey Syrup
This does sound kind of crazy and to be honest, when I first tried it, I didn't think it would work, but oh, does it work well. It's one of the best French toasts I've ever had, especially with the spiced honey syrup we're going to serve it with, which was just an absolute perfect pairing.
Chocolate-Apple Egg Rolls
Fry up dessert eggrolls with sweet Golden Delicious apple and Nutella filing. To avoid soggy egg rolls, be sure to let the filling cool completely before assembling.
Slow Cooker Beef Barley Soup
This beef barley soup with carrots, celery, and herbs is full of flavor. It's the easiest recipe ever since it's made in the slow cooker. My family loves this soup during winter.