This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!
Ingredients
- 2 cups cream cheese
- 1 cup agave nectar
- 3 cups seedless green grapes
- 3 cups seedless red grapes
- 2 cups walnuts
Instructions
-
1
Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
-
2
Refrigerate cream cheese mixture for at least 2 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
No-Bake Cherry Cheese Pie
This cherry cream cheese pie without condensed milk features cream cheese and whipped topping folded together to make this no-bake pie light and fluffy. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Brown Sugar Ham Steak
A sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Instant Pot Shredded Flank Steak
This Instant Pot flank steak recipe proves that it's easy to make a tough cut of beef flank tender and flavorful. Serve it over crusty buns or mashed potatoes — either way, enjoy!