This easy blackberry cobbler is made with sweet and juicy fresh blackberries and cake mix. In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this delicious dessert after we picked fresh berries.
Ingredients
- 3 cups fresh blackberries
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups butter , softened
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread blackberries into a 9x13-inch baking dish.
-
3
Place cake mix into a large bowl. Mix in butter until mixture resembles cornmeal; sprinkle mixture evenly over blackberries.
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4
Bake in the preheated oven until blackberries are bubbling and topping is golden brown, about 30 minutes.
Nutrition Facts
Per serving
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