This easy blackberry cobbler is made with sweet and juicy fresh blackberries and cake mix. In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this delicious dessert after we picked fresh berries.
Ingredients
- 3 cups fresh blackberries
- 1 , 15.25 ounce
- 0.5 cups butter , softened
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread blackberries into a 9x13-inch baking dish.
-
3
Place cake mix into a large bowl. Mix in butter until mixture resembles cornmeal; sprinkle mixture evenly over blackberries.
-
4
Bake in the preheated oven until blackberries are bubbling and topping is golden brown, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Witches' Brew
Witches' brew is a fun Halloween attention-getter that's perfect for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Patriotic Fruit Pizza
This patriotic fruit pizza is a fun recipe for the Fourth of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.
Low-Fat Blueberry Bran Muffins
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.