These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Ingredients
- 1.5 cups wheat bran
- 1 cup nonfat milk
- 0.5 cups unsweetened applesauce
- 1 egg
- 0.67 cups brown sugar
- 0.5 teaspoons vanilla extract
- 0.5 cups all-purpose flour
- 0.5 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 1 cup blueberries
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
-
2
In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
-
3
Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Nutrition Facts
Per serving
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