Pop Pi

Ingredients

• 2 slices bacon
• 1 teaspoon butter
• 0.25 cups sliced mushrooms
• 1 cup chopped cooked spinach
• 0.33 cups cottage cheese
• 0.5 cups shredded Cheddar cheese
• salt and ground black pepper to taste
• 1 package crescent roll dough , 8 ounce

Instructions

1. 1

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain on paper towels and roughly chop.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C).

3. 3

   Melt butter in small frying pan over medium heat. Add mushrooms and cook until tender and juicy, about 5 minutes.

4. 4

   Combine the bacon, mushrooms, spinach, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper.

5. 5

   Press the edges of 2 crescent dough triangles together; roll out into a 6x5-inch rectangle. Place 1/4 of the spinach mixture on one end, leaving a 1/2-inch margin on the edges. Fold opposite end over filling, pressing down and crimping edges with a fork to seal. Repeat with remaining crescent dough and filling. Transfer to an ungreased cookie sheet.

6. 6

   Bake in the preheated oven until lightly browned, 20 to 25 minutes.