Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.
Ingredients
- 0.75 cups chocolate-hazelnut spread , such as Nutella®
- 1 prepared graham cracker crust , 9 inch
- 1.75 cups heavy whipping cream
- 0.75 cups peanut butter
- 0.5 cups cream cheese , softened
- 0.25 cups sweetened condensed milk
Instructions
-
1
Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
-
2
Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
-
3
Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.
Nutrition Facts
Per serving
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