Alysia's Basic Meat Lasagna

Ingredients

• 1 tablespoon olive oil
• 1 small onion , diced
• 4 cloves garlic , minced
• 1.5 pounds ground beef
• 1 teaspoon garlic powder
• 1 , 28 ounce
• 1 , 8 ounce
• 1 teaspoon dried oregano

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Make the sauce: Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook and stir until translucent, about 5 minutes. Add ground beef and garlic powder; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomato sauce, and oregano; cover and simmer for 15 to 20 minutes.

3. 3

   Make the lasagna: Mix mozzarella and provolone together in a medium bowl. Mix ricotta, milk, eggs, and oregano together in another bowl.

4. 4

   Ladle sauce (just enough to cover) into the bottom of a 9x13-inch baking dish. Layer sauce with three lasagna noodles, more sauce, ricotta mixture, and mozzarella mixture; repeat once more using all of remaining cheese mixtures. Layer with remaining three lasagna noodles and remaining sauce, then sprinkle Parmesan over top.

5. 5

   Cover and bake in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes longer.