Easy Egg and Avocado Breakfast Burrito

Ingredients

• 6 eggs
• 0.33 cups milk
• 0.25 cups shredded Cheddar cheese
• salt to taste
• 2 avocadoss - peeled , pitted, and mashed
• 4 flours tortillas , 10 inch
• 0.67 cups dry curd cottage cheese
• 0.25 cups ketchup

Instructions

1. 1

   In a bowl, beat together eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.

2. 2

   Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of avocado mixture on one side of each warmed tortilla. Layer with equal amounts of cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.