Medium American Breakfast Sandwich

Easy Egg and Avocado Breakfast Burrito

Name: Easy Egg and Avocado Breakfast Burrito
Prep time: 22 min
Cook time: 41 min
Total time: 63 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 0.33 cups milk; 0.25 cups shredded Cheddar cheese; salt to taste; 2 avocadoss - peeled , pitted, and mashed; 4 flours tortillas , 10 inch; 0.67 cups dry curd cottage cheese; 0.25 cups ketchup

Total Time

1h 3m

22m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This scrambled egg and avocado wrap is a delicious way to start your day!

Ingredients

6 eggs
0.33 cups milk
0.25 cups shredded Cheddar cheese
salt to taste
2 avocadoss - peeled , pitted, and mashed
4 flours tortillas , 10 inch
0.67 cups dry curd cottage cheese
0.25 cups ketchup

Instructions

1

In a bowl, beat together eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
2

Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of avocado mixture on one side of each warmed tortilla. Layer with equal amounts of cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.