This homemade Caesar dressing is easy to make and better tasting than anything I have found in a store. It has kept in the fridge for up to 2 weeks in a sealed container, but I normally finish it off way before then. In a matter of minutes you will have freshly made dressing with a great flavor and only one thing to wash—definitely a crowd pleaser at my house.
Ingredients
- 0.75 cups mayonnaise
- 5 filetss anchovy
- 3 cloves garlic , about 1 1/2 teaspoons if using garlic from a jar
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 0.25 teaspoons salt
- 0.5 teaspoons black pepper
- 1 pinch cayenne pepper
Instructions
-
1
Put mayonnaise, anchovies, Parmesan cheese, Worcestershire sauce, Dijon mustard, lemon juice, salt, and pepper in a food processor. Blend until smooth, about 1 minute. Season with additional salt and pepper to taste, and add a pinch of cayenne if you want a little kick. Blend another 20 seconds to mix well.
Nutrition Facts
Per serving
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