Homemade Caesar Dressing

Ingredients

• 0.75 cups mayonnaise
• 5 filetss anchovy
• 3 cloves garlic , about 1 1/2 teaspoons if using garlic from a jar
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 0.25 teaspoons salt
• 0.5 teaspoons black pepper
• 1 pinch cayenne pepper

Instructions

1. 1

   Put mayonnaise, anchovies, Parmesan cheese, Worcestershire sauce, Dijon mustard, lemon juice, salt, and pepper in a food processor. Blend until smooth, about 1 minute. Season with additional salt and pepper to taste, and add a pinch of cayenne if you want a little kick. Blend another 20 seconds to mix well.