This white rotisserie chicken chili recipe won a local soup contest and is very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish chili with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.
Ingredients
- 2 cans cannellini beans , 15 ounce
- 2.5 cups chicken stock
- 2 cups diced cooked rotisserie chicken
- 1 can sweet whole kernel corn , 15.25 ounce
- 1 can chopped green chiles , 4 ounce
- 2 tablespoons white chicken chili seasoning mix , such as McCormick
- 1 teaspoon chicken bouillon granules
- 0.5 teaspoons onion powder
- 0.5 teaspoons ground black pepper
- 1 container sour cream , 8 ounce
- 1 tablespoon chopped fresh cilantro , or to taste
Instructions
-
1
Combine cannellini beans, chicken stock, rotisserie chicken, corn, chiles, chili seasoning, bouillon granules, onion powder, and black pepper in a pot; bring to boil.
-
2
Reduce heat; simmer at least 1 hour. Add sour cream during the last 15 minutes of cooking; stir to combine. Garnish with cilantro.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chinese Roast Pork
Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!
Pear Honey Cranberry Sauce
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Tipperary Biscuits
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!