White Rotisserie Chicken Chili
Medium Soup

White Rotisserie Chicken Chili

Total Time
53 min
18m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

This white rotisserie chicken chili recipe won a local soup contest and is very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish chili with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.

Ingredients

  • 2 cans cannellini beans , 15 ounce
  • 2.5 cups chicken stock
  • 2 cups diced cooked rotisserie chicken
  • 1 can sweet whole kernel corn , 15.25 ounce
  • 1 can chopped green chiles , 4 ounce
  • 2 tablespoons white chicken chili seasoning mix , such as McCormick
  • 1 teaspoon chicken bouillon granules
  • 0.5 teaspoons onion powder
  • 0.5 teaspoons ground black pepper
  • 1 container sour cream , 8 ounce
  • 1 tablespoon chopped fresh cilantro , or to taste

Instructions

  1. 1

    Combine cannellini beans, chicken stock, rotisserie chicken, corn, chiles, chili seasoning, bouillon granules, onion powder, and black pepper in a pot; bring to boil.

  2. 2

    Reduce heat; simmer at least 1 hour. Add sour cream during the last 15 minutes of cooking; stir to combine. Garnish with cilantro.

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Nutrition Facts

Per serving

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