Print: White Rotisserie Chicken Chili

This white rotisserie chicken chili recipe won a local soup contest and is very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish chili with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.

Prep

18 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

2 , 15 ounce
2.5 cups chicken stock
2 cups diced cooked rotisserie chicken
1 , 15.25 ounce
1 , 4 ounce
2 tablespoons white chicken chili seasoning mix , such as McCormick
1 teaspoon chicken bouillon granules
0.5 teaspoons onion powder
0.5 teaspoons ground black pepper
1 , 8 ounce
1 tablespoon chopped fresh cilantro , or to taste

Instructions

1 Combine cannellini beans, chicken stock, rotisserie chicken, corn, chiles, chili seasoning, bouillon granules, onion powder, and black pepper in a pot; bring to boil.
2 Reduce heat; simmer at least 1 hour. Add sour cream during the last 15 minutes of cooking; stir to combine. Garnish with cilantro.

Nutrition per serving

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