A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
Ingredients
- 6 large baking potatoes , peeled and cubed
- 1 cup milk
- 1 tablespoon butter
- 1 large onion , roughly chopped
- 1 can corned beef , 12 ounce
- salt and pepper to taste
Instructions
-
1
In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
-
2
While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
-
3
When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.
Nutrition Facts
Per serving
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