Ingredients

• 6 large baking potatoes , peeled and cubed
• 1 cup milk
• 1 tablespoon butter
• 1 large onion , roughly chopped
• 1 , 12 ounce
• salt and pepper to taste

Instructions

1. 1 In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
2. 2 While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
3. 3 When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.

Nutrition per serving