This marinade for grilled vegetables is a healthy way to flavor veggies. The grilled veggies make a great sandwich, too!
Ingredients
- 16 large fresh button mushrooms
- 16 cherrys tomatoes
- 0.5 cups thickly sliced zucchini
- 0.5 cups sliced red bell pepper
- 0.5 cups sliced yellow bell pepper
- 0.5 cups sliced yellow squash
- 0.5 cups sliced red onion
- 0.5 cups olive oil
- 0.5 cups soy sauce
- 0.5 cups lemon juice
- 0.5 cloves garlic , crushed
Instructions
-
1
Place mushrooms, tomatoes, zucchini, bell peppers, squash, and red onion into a large bowl.
-
2
Mix together olive oil, soy sauce, lemon juice, and garlic in a small bowl. Pour over vegetables; toss to coat. Cover the bowl and marinate in the refrigerator for 30 minutes.
-
3
Preheat the grill for medium heat. Lightly oil the grates.
-
4
Cook marinated vegetables on the preheated grill until tender, 12 to 15 minutes.
Nutrition Facts
Per serving
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