Marinated Veggies
Total Time
1h 11m
20m prep · 51m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

This marinade for grilled vegetables is a healthy way to flavor veggies. The grilled veggies make a great sandwich, too!

Ingredients

  • 16 large fresh button mushrooms
  • 16 cherrys tomatoes
  • 0.5 cups thickly sliced zucchini
  • 0.5 cups sliced red bell pepper
  • 0.5 cups sliced yellow bell pepper
  • 0.5 cups sliced yellow squash
  • 0.5 cups sliced red onion
  • 0.5 cups olive oil
  • 0.5 cups soy sauce
  • 0.5 cups lemon juice
  • 0.5 cloves garlic , crushed

Instructions

  1. 1

    Place mushrooms, tomatoes, zucchini, bell peppers, squash, and red onion into a large bowl.

  2. 2

    Mix together olive oil, soy sauce, lemon juice, and garlic in a small bowl. Pour over vegetables; toss to coat. Cover the bowl and marinate in the refrigerator for 30 minutes.

  3. 3

    Preheat the grill for medium heat. Lightly oil the grates.

  4. 4

    Cook marinated vegetables on the preheated grill until tender, 12 to 15 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View