Sour Cream Bundt Coffee Cake

Ingredients

• 0.5 cups brown sugar
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 1 teaspoon baking soda
• 1.75 cups all-purpose flour
• 1 cup white sugar
• 0.5 cups butter , softened
• 2 large eggs , beaten
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup chocolate chips , or to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).

2. 2

   Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.

3. 3

   Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.