Tangy Catalina Pasta Salad

Ingredients

• 1 package elbow macaroni , 16 ounce
• 1 medium green bell pepper , chopped
• 0.75 cups chopped celery
• 1 can small shrimp , 6 ounce
• 1 can tuna , 5 ounce
• 0.25 cups chopped onion
• cup Catalina salad dressing
• 3 tablespoons mayonnaise , or to taste
• 1.5 tablespoons sweet pickle relish
• 1 pinch garlic salt

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run macaroni under cold water to chill; drain.

2. 2

   Transfer cooked pasta to a large bowl. Add bell pepper, celery, shrimp, tuna, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.