Shiitake Mushroom Ceviche

Ingredients

• 1 package fresh shiitake mushrooms , 8 ounce
• 1 tomato , chopped
• 0.5 onion , chopped
• 9 pitteds green olives , chopped
• 0.5 teaspoons dried oregano
• 0.5 orange , juiced
• 1 lime , juiced
• 2 tablespoons ketchup
• 1 tablespoon Mexican-style hot sauce , such as Cholula®
• 1.5 teaspoons apple cider vinegar
• salt to taste

Instructions

1. 1

   Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.

2. 2

   Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.

3. 3

   Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.