Traditional Blackberry Cobbler

Ingredients

• 2 pounds frozen blackberries , thawed
• 1.25 cups white sugar
• 1.5 tablespoons all-purpose flour
• 1.5 tablespoons butter
• 1.5 cups all-purpose flour
• 2 tablespoons white sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.25 cups butter , softened
• 0.67 cups milk
• 1 large egg , beaten

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Toss blackberries, 1 ¼ cups sugar, and 1 ½ tablespoons flour together in a bowl; spread into a 9x9-inch baking dish and dot with 1 ½ tablespoons butter.

3. 3

   Whisk 1 ½ cups flour, 2 tablespoons sugar, baking powder, and salt together in a separate bowl; cut in ¼ cup softened butter until it resembles coarse crumbs. Stir in milk and egg until combined. Drop batter by the spoonful over blackberries.

4. 4

   Bake in the preheated oven until blackberries are tender and topping is golden brown, 20 to 30 minutes.