Mexican Cheese and Hamburger Dip

Ingredients

• 1 pound ground beef
• 1 onion , diced
• 1 package taco seasoning , 1 ounce
• 0.25 cups water
• 1 loaf processed cheese food , 2 pound
• 2 cans chopped green chilies , 8 ounce
• 1 can tomato sauce , 8 ounce
• 1 tablespoon diced jalapeno peppers

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.

2. 2

   Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.

3. 3

   Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.

4. 4

   Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.