This Mexican-inspired hamburger dip has just the right amount of spice and makes plenty for a crowd. Serve this cheesy dip on nacho chips with sour cream and additional jalapeños, if desired.
Ingredients
- 1 pound ground beef
- 1 onion , diced
- 1 , 1 ounce
- 0.25 cups water
- 1 , 2 pound
- 2 , 8 ounce
- 1 , 8 ounce
- 1 tablespoon diced jalapeno peppers
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.
-
2
Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.
-
3
Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.
-
4
Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.
Nutrition Facts
Per serving
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