This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
Ingredients
- 2 packages cream cheese , 8 ounce
- 2 cups shredded Cheddar cheese
- 2 cans crabmeat , 6 ounce
- 4 tablespoons mayonnaise
- 2 tablespoons Worcestershire sauce
- 1.5 tablespoons fresh lemon juice
- 2 teaspoons hot sauce
- paprika , for garnish
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.
-
3
Transfer crab mixture to a shallow 9x13-inch or similar-sized baking dish. Garnish with paprika.
-
4
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts
Per serving
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