This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
Ingredients
- 2 packages cream cheese , 8 ounce
- 2 cups shredded Cheddar cheese
- 2 cans crabmeat , 6 ounce
- 4 tablespoons mayonnaise
- 2 tablespoons Worcestershire sauce
- 1.5 tablespoons fresh lemon juice
- 2 teaspoons hot sauce
- paprika , for garnish
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.
-
3
Transfer crab mixture to a shallow 9x13-inch or similar-sized baking dish. Garnish with paprika.
-
4
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Healthy Shepherd's Pie with Cauliflower Mash
This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt.
Absolute Best Pancake Syrup
This is the best syrup for pancakes. It's so good, you'll be licking it off the pan!
Almond Cupcake with Salted Caramel Buttercream Frosting
A delicious cupcake with a to-die-for frosting! I came up with this for my friend's wedding--she wanted something different for her wedding cake (cupcakes). It turned out so good that I had to share!