This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
Prep
15 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
2
, 8 ounce
2 cups shredded Cheddar cheese
2
, 6 ounce
4 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1.5 tablespoons fresh lemon juice
2 teaspoons hot sauce
paprika
, for garnish
Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.
3
Transfer crab mixture to a shallow 9x13-inch or similar-sized baking dish. Garnish with paprika.
4
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/hot-crab-dip