The Ultimate Brunch Casserole

Ingredients

• 1 pound hashbrowns
• 1 tablespoon olive oil
• 1 pound chorizo
• 1 yellow onion
• 12 eggs
• 3 cups grated cheddar cheese
• 1.5 cups sour cream
• 1 cup whole milk
• 1 teaspoon kosher salt
• 0.5 teaspoons ground pepper
• 1 cup green onions
• 1 avocado
• 0.5 cups pickled jalapeños

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-by-13-inch baking dish. Spread hash browns over the bottom of the baking dish.

3. 3

   Heat olive oil in a large skillet over medium heat. Add chorizo and onion, using a flat wooden spoon to break up the meat into smaller pieces. Cook until browned, about 8 to 10 minutes. Set aside.

4. 4

   Whisk eggs, 2 cups Cheddar cheese, 1 cup sour cream, milk, salt, and pepper in a large bowl. Stir in chorizo mixture.

5. 5

   Pour egg mixture over hash browns in baking dish. Dollop remaining 1/2 cup sour cream over eggs, and sprinkle with remaining 1 cup cheese.

6. 6

   Bake for 35 to 45 minutes, until just set in the center. Sprinkle with green onions, avocado, and pickled jalapeños, if using. Cut into squares and serve immediately.