Steven's Baked Nachos

Ingredients

• 1 skinless , 8 ounce
• 1 can refried beans , 14.25 ounce
• 8 ounces corn tortilla chips , divided
• 1.5 cups grated pepper Jack cheese , divided
• 0.25 cups chopped green onions
• 0.5 cups sour cream

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.

2. 2

   Place chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink, about 10 minutes.

3. 3

   Cool, then shred using a knife; set aside.

4. 4

   Cook and stir refried beans in a saucepan over medium until thoroughly heated.

5. 5

   Layer ½ the chips, ½ cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top.

6. 6

   Layer ½ cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining ½ chips and ½ cup cheese.

7. 7

   Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.