Steven's Baked Nachos
Total Time
1h 27m
19m prep · 68m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

These oven-baked nachos are delicious. My husband, Steven, wanted to make chips that tasted like those made at restaurants — baking them is the key. I love them as a quick appetizer or late-night snack. Serve them with sliced jalapeños and your favorite hot sauce.

Ingredients

  • 1 skinless , 8 ounce
  • 1 can refried beans , 14.25 ounce
  • 8 ounces corn tortilla chips , divided
  • 1.5 cups grated pepper Jack cheese , divided
  • 0.25 cups chopped green onions
  • 0.5 cups sour cream

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.

  2. 2

    Place chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink, about 10 minutes.

  3. 3

    Cool, then shred using a knife; set aside.

  4. 4

    Cook and stir refried beans in a saucepan over medium until thoroughly heated.

  5. 5

    Layer ½ the chips, ½ cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top.

  6. 6

    Layer ½ cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining ½ chips and ½ cup cheese.

  7. 7

    Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.

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Nutrition Facts

Per serving

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