Ground Turkey Casserole

Ingredients

• 1 pound ground turkey
• 1 can tomato sauce , 15 ounce
• 1 teaspoon white sugar
• 1 container sour cream , 8 ounce
• 1 package cream cheese , 8 ounce
• 1 package uncooked egg noodles , 12 ounce
• 2 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.

3. 3

   Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.

4. 4

   Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.