Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
Ingredients
- 1 pound ground turkey
- 1 can tomato sauce , 15 ounce
- 1 teaspoon white sugar
- 1 container sour cream , 8 ounce
- 1 package cream cheese , 8 ounce
- 1 package uncooked egg noodles , 12 ounce
- 2 cups shredded Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
-
3
Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
-
4
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
Nutrition Facts
Per serving
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