Ingredients

• 16 large fresh button mushrooms
• 16 cherrys tomatoes
• 0.5 cups thickly sliced zucchini
• 0.5 cups sliced red bell pepper
• 0.5 cups sliced yellow bell pepper
• 0.5 cups sliced yellow squash
• 0.5 cups sliced red onion
• 0.5 cups olive oil
• 0.5 cups soy sauce
• 0.5 cups lemon juice
• 0.5 cloves garlic , crushed

Instructions

1. 1 Place mushrooms, tomatoes, zucchini, bell peppers, squash, and red onion into a large bowl.
2. 2 Mix together olive oil, soy sauce, lemon juice, and garlic in a small bowl. Pour over vegetables; toss to coat. Cover the bowl and marinate in the refrigerator for 30 minutes.
3. 3 Preheat the grill for medium heat. Lightly oil the grates.
4. 4 Cook marinated vegetables on the preheated grill until tender, 12 to 15 minutes.

Nutrition per serving