It's done in a rice cooker rather than the stove.
Ingredients
- 1 cup quick-cooking oats
- 1 cup water
- 1 cup milk
- 2 tablespoons honey
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
-
1
Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
-
2
Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Garlic Onion Chicken Fajitas with Lime
The aroma of the lime is so good, and when you cook it it fills the kitchen and people come-a-running. I accompany this with southwest-style rice.
Vegan Lettuce Wraps
Easy, light and wholesomely delicious vegan lettuce wraps. A fun way to celebrate with a nutritious feast in the palm of your hand!
Birria de Pollo (Chicken Birria)
This birria de pollo is deeply flavorful, rich, hearty, a little smoky and just plain delicious. Birria is a Mexican stew that originated in Jalisco. It is traditionally made with goat, lamb, or beef.