Print: Homemade Caesar Dressing

This homemade Caesar dressing is easy to make and better tasting than anything I have found in a store. It has kept in the fridge for up to 2 weeks in a sealed container, but I normally finish it off way before then. In a matter of minutes you will have freshly made dressing with a great flavor and only one thing to wash—definitely a crowd pleaser at my house.

Prep

16 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

0.75 cups mayonnaise
5 filetss anchovy
3 cloves garlic , about 1 1/2 teaspoons if using garlic from a jar
2 tablespoons grated Parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon lemon juice
0.25 teaspoons salt
0.5 teaspoons black pepper
1 pinch cayenne pepper

Instructions

1 Put mayonnaise, anchovies, Parmesan cheese, Worcestershire sauce, Dijon mustard, lemon juice, salt, and pepper in a food processor. Blend until smooth, about 1 minute. Season with additional salt and pepper to taste, and add a pinch of cayenne if you want a little kick. Blend another 20 seconds to mix well.

Nutrition per serving

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