A chocolate cream cheese frosting.
Ingredients
- 4 , 1 ounce
- 1 , 8 ounce
- 4 cups confectioners' sugar
- 1 tablespoon vanilla extract
- 0.13 teaspoons salt
- 2 tablespoons evaporated milk
Instructions
-
1
Have all ingredients at room temperature. Melt chocolate in a double boiler or microwave oven.
-
2
In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and salt. Slowly mix in confectioners' sugar.
-
3
Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until frosting is spreading consistency.
Nutrition Facts
Per serving
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