Ingredients

• 0.75 cups chocolate-hazelnut spread , such as Nutella®
• 1 , 9 inch
• 1.75 cups heavy whipping cream
• 0.75 cups peanut butter
• 0.5 cups cream cheese , softened
• 0.25 cups sweetened condensed milk

Instructions

1. 1 Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
2. 2 Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
3. 3 Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.

Nutrition per serving