Ingredients

• 2 slices bacon
• 1 teaspoon butter
• 0.25 cups sliced mushrooms
• 1 cup chopped cooked spinach
• 0.33 cups cottage cheese
• 0.5 cups shredded Cheddar cheese
• salt and ground black pepper to taste
• 1 , 8 ounce

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain on paper towels and roughly chop.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Melt butter in small frying pan over medium heat. Add mushrooms and cook until tender and juicy, about 5 minutes.
4. 4 Combine the bacon, mushrooms, spinach, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper.
5. 5 Press the edges of 2 crescent dough triangles together; roll out into a 6x5-inch rectangle. Place 1/4 of the spinach mixture on one end, leaving a 1/2-inch margin on the edges. Fold opposite end over filling, pressing down and crimping edges with a fork to seal. Repeat with remaining crescent dough and filling. Transfer to an ungreased cookie sheet.
6. 6 Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Nutrition per serving