Ingredients

• 1 , 14 ounce
• 0.5 cups Jif® Creamy Peanut Butter
• 2 , 6 ounce
• 0.75 cups chopped peanuts
• 1 teaspoon vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Heat sweetened condensed milk and peanut butter in a heavy saucepan over medium heat, stirring constantly, until just bubbly.
3. 3 Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
4. 4 Spread evenly into wax paper lined 8-or 9-inch square pan. Cool.
5. 5 Cover and chill for 2 hours or until firm.
6. 6 Turn fudge onto a cutting board; peel off paper. Cut into squares. Store leftovers covered in refrigerator.

Nutrition per serving