Eagle Brand Peanut Butter Fudge

Ingredients

• 1 can Eagle Brand® sweetened condensed milk , 14 ounce
• 0.5 cups Jif® Creamy Peanut Butter
• 2 packages white chocolate squares or white baking bars , 6 ounce
• 0.75 cups chopped peanuts
• 1 teaspoon vanilla extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat sweetened condensed milk and peanut butter in a heavy saucepan over medium heat, stirring constantly, until just bubbly.

3. 3

   Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

4. 4

   Spread evenly into wax paper lined 8-or 9-inch square pan. Cool.

5. 5

   Cover and chill for 2 hours or until firm.

6. 6

   Turn fudge onto a cutting board; peel off paper. Cut into squares. Store leftovers covered in refrigerator.