Learn how to make chocolate that melts in your mouth! This homemade chocolate recipe is made without artificial ingredients or waxes and is ideal for health-conscious individuals who enjoy an indulgent treat. The sweetness can be tweaked to taste, and add-in ingredients are endless!
Ingredients
- 0.5 cups coconut oil
- 0.5 cups cocoa powder
- 3 tablespoons honey
- 0.5 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
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3
Pour the mixture into a candy mold or pliable tray.
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4
Refrigerate until chilled, about 1 hour.
Nutrition Facts
Per serving
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