Scrambled Eggs, Cheese, and Avocado Tortilla Bowl

Ingredients

• 1 soft flour tortilla , 10 inch
• 2 eggs
• 0.5 teaspoons milk
• 0.5 teaspoons butter , Optional
• 0.25 cups shredded Mexican cheese blend , or more to taste
• 0.5 avocados - peeled , pitted, and diced
• 0.25 cups salsa , Optional
• 1 pinch paprika , Optional
• 1 pinch sea salt

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.

2. 2

   Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.

3. 3

   Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.

4. 4

   Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.

5. 5

   Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.