Use your magic to decorate these delicious little ginger guys, made from Duncan Hines spice cake mix. Or start a family tradition by making these gingerbread men with your children.
Ingredients
- 1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
- 1 cup all-purpose flour
- 2 eggs
- 0.33 cups vegetable oil
- 0.33 cups dark molasses
- 2 teaspoons ground ginger
- non-pareils
- 1 tub Duncan Hines® Creamy Home-Style Vanilla Icing
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine cake mix, flour, eggs, oil, molasses, and ginger in a large bowl (mixture will be soft). Refrigerate 2 hours.
-
3
Place dough on a lightly floured surface; cover with waxed paper. Roll out dough to 1/4-inch thickness. Cut with a gingerbread man cookie cutter. Place 3 inches apart on an ungreased cookie sheet. Decorate with nonpareil sprinkles.
-
4
Bake in the preheated oven for 8 to 10 minutes, or until edges start to brown. Remove immediately to a cooling rack.
-
5
Place icing in zip-top freezer bag. Snip the tip off one corner to make a small hole. Pipe a face and ruffles onto each cookie.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Angela's Asian-Inspired Chicken Noodle Soup
My quick and easy chicken soup recipe. So easy, your kids can make it.
Japanese Pan Noodles
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Gluten-Free Teriyaki Sauce
Super easy gluten-free teriyaki sauce makes stir-fry taste amazing!