Print: Homemade Melt-In-Your-Mouth Dark Chocolate

Learn how to make chocolate that melts in your mouth! This homemade chocolate recipe is made without artificial ingredients or waxes and is ideal for health-conscious individuals who enjoy an indulgent treat. The sweetness can be tweaked to taste, and add-in ingredients are endless!

Prep

9 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

0.5 cups coconut oil
0.5 cups cocoa powder
3 tablespoons honey
0.5 teaspoons vanilla extract

Instructions

1 Gather all ingredients.
2 Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
3 Pour the mixture into a candy mold or pliable tray.
4 Refrigerate until chilled, about 1 hour.

Nutrition per serving

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