This cake recipe uses plain yogurt, but you can also use any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry, and peach cakes. It is also very tender and moist in the center. Excellent!
Ingredients
- 1 cup brown sugar
- 0.5 cups butter , softened
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 1 cup plain yogurt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
-
2
Cream together brown sugar, butter, and vanilla in a large bowl until light and fluffy. Beat in egg until smooth. Combine flour, baking soda, and baking powder; stir into the batter alternately with yogurt. Spread the batter into the prepared pan.
-
3
Bake in the preheated oven until a knife inserted into the crown comes out clean, about 50 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Poppy Seed Chicken Casserole
This poppy seed chicken casserole is very simple to make with shredded chicken and an easy creamy sauce. You can use leftover cooked chicken if you have it.
Mini Banana Pudding Bites
Banana pudding bites? Yes, please! Use your mini muffin pans and vanilla wafer crumbs to create these tasty little treats. I only used one banana, and you may use either vanilla or banana flavored instant pudding mix. It only takes half a package of the mix, so you can make them again!
Instant Pot Smothered Pork Chops
These delicious Instant Pot smothered pork chops can be prepped and frozen ahead of time.